DOLLEE Traditional Kaya 330g 多利牌咖椰醬

Name: DOLLEE Traditional Kaya 330g 多利牌咖椰醬
SKU: KAYAD01
Price: 3.99 EUR
Availability: InStock

€3.99

Dollee Traditional Kaya is a luscious, smooth coconut jam crafted following an authentic Malaysian recipe. Made using all-natural fresh coconut milk, eggs, sugar, and fragrant pandan leaves, it offers a beautifully rich, thick, and velvety texture. Unlike many mass-produced commercial brands, this premium spread contains absolutely no added flour, artificial thickeners, or preservatives. The traditional "Original" variant delivers a wonderfully nostalgic, deeply aromatic flavour profile highlighted by distinct, warm hints of caramelized sugar.

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Code:	KAYAD01
How to use?	Stir gently before using; it remains incredibly smooth and easy to scoop right out of the jar. Kaya Toast: Spread a generous layer onto warm, freshly toasted thick bread, sandwich a slab of salted cold butter in between, and pair with soft-boiled eggs and dark soy sauce for a classic Southeast Asian breakfast. Baking & Pastries: Use as a flavourful sweet filing inside Chinese steamed buns (pau), layered sponge cakes, or poured over hot pancakes, waffles, and french toast. Traditional Desserts: Drizzle or mix into warm glutinous rice cakes (kuih) and sweet dumplings. Storage: Once opened, secure the lid tightly, keep refrigerated, and consume within 1 month for optimal freshness.
Ingredients	Sugar, Coconut Milk (28%), Eggs (4%), Pandan (Screwpine) Leaves, Caramel. Allergens: For allergens, see ingredients in bold. Contains Eggs. Manufactured in a facility that may handle other common allergens. Gluten-free and preservative-free.
Barcode	9555571100402