COCKBRAND Tapioca Pearl Small 400g 公雞標白色西米

€1.99

COCKBRAND Tapioca Pearl Small (400g) is a premium, versatile pantry staple imported from Thailand, widely celebrated for its clean quality and uniform mini-sized grains. Extracted from the pure starch of the cassava root, these tiny white pearls serve as the essential foundation for traditional Southeast Asian desserts, sweet soups (Tong Sui), and refreshing fruit refreshers

Signature Delicate Chew: The uniform small cut plumps up much faster than heavy boba balls, creating a soft yet distinctly resilient bite that stays springy even in icy drinks.
100% Allergen-Free & Clean: Made purely from natural plant starches with no wheat, nuts, corn, or dairy, making it entirely gluten-free, vegan, and celiac-safe.
Excellent Culinary Thickener: Outside of sweets, the granulated starch dissolves into a clear gel, making it an excellent flavourless thickening agent for clear broths, fruit compotes, and gravies.
Blank Canvas for Flavour: Completely neutral in taste, meaning it absorbs the exact sweetness of brown sugar syrup, coconut milk, or fruit juices without distortion.

COCKBRAND Tapioca Pearl Small 400g 公雞標白色西米

更多信息
Code:	TAPIOC033
原产国	泰国
How to use?	The Rolling Boil: Bring a generous pot of water to a rolling boil (use a 1:10 ratio of pearls to water, as they expand significantly and soak up liquid). Never wash or soak the small pearls before cooking, or they will dissolve in your hands. Flash Cook: Drop the dry pearls directly into the boiling water and stir continuously for 2 to 3 minutes to prevent them from clumping or settling at the bottom. The Slow Simmer: Lower the heat slightly, cover with a lid, and let it simmer for 10 minutes. The Essential Rest: Turn off the heat entirely. Leave the pot covered and undisturbed for 10 to 15 minutes. This traps residual steam to clear up any tiny white chalky cores left in the center. Shock & Rinse: Drain the fully translucent pearls through a fine mesh sieve and rinse thoroughly under running cold tap water to wash away excess gooey surface starches Culinary Uses: Thai Mango Coconut Sago: Fold the cooked clear pearls directly into sweet chilled coconut cream mixed with condensed milk, then layer with fresh diced honey mangoes. Traditional Melon Sago: Blend fresh honeydew juice with evaporated milk, drop in the small pearls, and serve ice cold. Mini Boba Milk Tea: Use them as a unique, tiny straw-friendly topping alternative to oversized brown sugar boba pearls in a classic iced matcha or taro milk tea. Storage: Keep unboiled dry pearls sealed in a cool, dark cupboard. Do not refrigerate or expose dry pearls to moisture prior to cooking.
Ingredients	Tapioca Starch (98%), Water (2%) Dietary Profile: Naturally Gluten-Free, Fat-Free, Sodium-Free, and 100% Plant-Based.
Barcode	084909007087

Preparation & Troubleshooting

Why did my tapioca pearls completely dissolve when I dropped them in the water?
This happens if you add dry pearls to cold or lukewarm water. Because they are held together strictly by compressed starch, they must be hit aggressively by boiling water immediately to seal their outer shapes.
Can I prepare these several days in advance?
It is best to consume cooked tapioca pearls on the same day. Storing cooked pearls in the fridge causes the starch to retrograde, turning them hard, chalky, and opaque again.
How do I prevent cooked pearls from sticking together into a giant block?
Immediately after rinsing them in cold water, toss the pearls in a bowl with a few tablespoons of simple sugar syrup, honey, or liquid agave. The sugar coating creates a smooth barrier that keeps the pearls separated and glossy.

Ingredient Differences

What is the difference between Tapioca Pearls and Sago?
While they look identical and are cooked using the same methods, true sago is extracted from the pith of sago palm trees, whereas tapioca pearls are made from cassava root starch. They are structurally interchangeable in almost every modern dessert recipe.
Are these the same as the large black pearls used in standard Bubble Tea shops?
No. These are micro-sized (small cut) pearls that cook much faster and are naturally white/translucent. Large boba pearls are much wider, require up to 40 minutes of boiling, and usually contain brown sugar colouring additives

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