CHUNSI Dried Noodle 1.36kg 春絲爽滑生面

How to Use CHUNSI Dried Noodle 1.36kg: 

1. Bring a large pot of water to a boil.

2. Add the desired amount of Chunsi Dried Noodles.

3. Cook for approximately 4 minutes until the noodles are al dente.

4. Drain and rinse under cold water to stop the cooking process.

5. Use immediately in your favorite recipes or toss with a bit of oil to prevent sticking if storing for later use.

Recipe Ideas CHUNSI Dried Noodle 1.36kg:

1. Classic Stir-Fried Noodles
Ingredients:

• Chunsi Dried Noodles

• Sliced chicken or tofu

• Mixed vegetables (e.g., bell peppers, carrots, broccoli)

• Soy sauce

• Garlic, minced

• Ginger, minced

• Sesame oil

Instructions:

1. Prepare the noodles as per the "How to Use" instructions.

2. In a wok or large pan, heat sesame oil over medium-high heat.

3. Add garlic and ginger, sautéing until fragrant.

4. Add sliced chicken or tofu, cooking until browned.

5. Toss in mixed vegetables and stir-fry until tender-crisp.

6. Add cooked noodles and soy sauce, stirring well to combine.

7. Serve hot, garnished with chopped spring onions if desired.

2. Cold Noodle Salad
Ingredients:

• Chunsi Dried Noodles

• Cucumber, julienned

• Carrot, julienned

• Soy sauce

• Rice vinegar

• Sesame oil

• Sugar

• Garlic, minced

• Chili flakes (optional)

Instructions:

1. Prepare the noodles as per the "How to Use" instructions and let them cool.

2. In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and chili flakes to create the dressing.

3. Toss the cooled noodles with the dressing.

4. Add julienned cucumber and carrot, mixing well.

5. Serve chilled, garnished with sesame seeds if desired.