This premium wholesale bulk case contains 8kg of Fresh Choi Sum, expertly harvested at peak tenderness to meet the demands of commercial kitchens, traditional dim sum venues, and high-volume catering businesses. Known as Chinese flowering cabbage, Choi Sum features slender, juicy green stems, tender oval leaves, and signature bright yellow flower buds. It offers a wonderfully refreshing, mild sweetness with a subtle, complex hint of mustard-like earthiness. This 8kg loose commercial crate ensures excellent freshness consistency, uniform stem sizing, and outstanding cost-efficiency for professional kitchens.
Keep stored unwashed inside a commercial walk-in cooler or a well-ventilated produce crisper at 2°C to 4°C to retain crispness and prevent leaf wilting.
Wash the bunches thoroughly under cold running water to rinse out any organic soil or sediment trapped between the stems.
Trim away a tiny sliver from the very bottom of the primary root stems; the remaining stalks, leaves, and yellow flower heads are entirely edible.
Cantonese Garlic Blanch (Classic): Submerge the whole stalks in rolling, boiling water for 1 to 2 minutes. Drain immediately, plate elegantly, and finish with a rich drizzle of premium oyster sauce and hot garlic-infused oil.
Wok Stir-Fry: Sauté chopped pieces over blistering high heat with minced ginger, a splash of Shaoxing rice wine, and light soy sauce for 2 minutes to keep the stems snappy and juicy.
Soups & Hot Pots: Drop directly into hot wonton noodle soups, clear bone broths, or communal hot pots during the final minute of cooking to gently wilt the leaves.
Ingredients
100% Fresh Choi Sum (Choy Sum / Chinese Flowering Cabbage).
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