Chilli Garlic Glazed Salmon Recipe Ingredients

Create a bold and flavourful chilli garlic glazed salmon at home with this recipe ingredient bundle, combining savoury garlic, spicy chilli, and a perfectly balanced sweet glaze.

Scroll down for the full recipe.

组合的产品项目
产品名称	数量
LKK-Premium Oyster李锦记旧庄特级蚝油 (旧庄蚝油) 510g 特殊价格 €4.55 常规价格 €4.99
买 €3.50 每个 12 和 save 23%
LKK- Premium Light Soy李锦记特级鲜味生抽 500ml 特殊价格 €2.08 常规价格 €2.99
买 €1.65 每个 12 和 save 21%
LKK Chilli Garlic 李锦记蒜蓉辣椒酱 368g €3.99
LEE KUM KEE Rice Vinegar 500ml 李錦記醇釀米醋 €2.99
Kewpie Deep Roasted Sesame Dressing 241g €4.99	缺货

Chilli Garlic Glazed Salmon Recipe Ingredients

更多信息
Code:	CGGSRI
原产国	中国
How to use?	Chilli Garlic Glazed Salmon Recipe Ingredients 4 salmon fillets, approx. 175g each Marinade 3 tbsp Lee Kum Kee Premium Light Soy Sauce Dressing 2 tbsp Lee Kum Kee Chilli Garlic Sauce 2 tsp Lee Kum Kee Premium Oyster Sauce 2 tsp Sesame Dressing 2 tsp rice vinegar How to make it Place the salmon in a glass dish, pour over the light soy sauce and leave to marinate for 1 hour. Mix all the glaze ingredients together. To cook, light your BBQ. If you are using charcoal make sure they are fully lit and all the flames have died down. Place your fish, skin side down, on the indirect heat of the grill. Grill for 5 to 7 minutes, until the skin is crispy and fish is almost cooked. Flip the fish over, and grill for another minute or 2 and then flip back over. Brush liberally with the glaze and close the lid of the BBQ for a minute or 2 (you will need to take care cooking the fish as every BBQ is slightly different and salmon fillets can vary in thickness). If you prefer to cook indoors, heat your grill to a medium and repeat the process described in steps 3 and 4. Take the salmon off the grill, brush again with the glaze if wished, and serve immediately with a selection of grilled vegetables.
Barcode	NA