Thai Mango and Coconut Sticky Rice Dessert Ingredients
Indulge in the exotic flavours of Thailand with this delightful dessert! Our ingredients include fresh, ripe mangoes, creamy coconut milk, and sweet glutinous rice. Perfectly balanced with a touch of palm sugar and a sprinkle of toasted sesame seeds, this dessert offers a harmonious blend of sweetness and texture. Enjoy a taste of tropical paradise in every bite!
| Code: | Thai Mango and Coconut Sticky Rice Dessert Ingredients |
|---|---|
| 原产国 | 泰国 |
| How to use? | SERVES 2-4 PEOPLEIngredients
MethodStep 1: Soak the rice overnight or for 3 hours in water. The water should cover at least 2 inches above the rice. Step 2: Strain the rice and place in a bamboo steamer lined with some greaseproof paper. Steam for 30 minutes or until the rice is cooked and soft. Step 3: In a small pan, gently heat the coconut milk with the sugar and salt for 2-3mins until the sugar is melted. Step 4: Pour two-thirds of the coconut mixture in the rice and mix well. Step 5: On a plate, add some of the coconut rice with the mangoes and the reserved coconut mixture poured on top of the rice. Ready to eat.
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