BAIXIANG Yummy Soup Spicy Beef Flavour Bowl Noodles 107g 白象汤好喝辣牛肉汤桶面

1. Prep: Peel back the lid halfway and remove all seasoning and vegetable sachets.
2. Vegetables: Empty the vegetable/toppings sachet into the bowl over the noodles.
3. Steep: Fill the bowl with boiling water up to the internal fill line (approximately 80% full). Close the lid and wait for 5 minutes.
4. Finish: Open the lid, add the soup base and sauce sachets, stir thoroughly, and serve.

Noodle Pack: Wheat (Gluten)(47.77%), Palm Oil (Contain TBHQ (E319)), Tapioca Starch, Stabilizer (E1420), Salt, Gluten Powder, Acidity Regulator(E452(i)), Thickener (E401, E412), Emulsifier (E471), Raising Agent (E500(i)). Seasoned Soup Pack: Palm Oil, Salt, Flavouring, Yeast Extract, Water, Shallot, Sugar, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten), Colour (Sulphite (E150d)), Flavour Enhancer (E621, E627, E631), Sugar, Preservative (E202)), Chilli Powder (0.39%), Glucose, Garlic, Hydrolysed Vegetable Protein Powder (Soybeans, Wheat (gluten), Water), Maltodextrin (Corn), Salt, Flavour Enhancer (E621)), Curry Powder (Turmeric Powder, Coriander, Fenugreek Powder, Cumin Powder, Celery Powder, White Cardamom Powder, Cumin Powder, Cinnamon Powder), Yellow Onion Powder, Black Pepper Powder, Stabilizer (E1420), Thickener (E412), Colour (Sulphite (E150d)), Tsaoko Cardamom Powder, Angelica Dahurica Powder, White Pepper Powder, Chinese Prickly Ash Powder, Fennel Powder, Galangal Powder, Colour (E160c), Cardamom Powder, Sand Ginger Powder, Clove Powder. Seasoning Powder Pack: Carrot, Flavour Enhancer (E621), Chilli Powder (0.1%), Flavour Enhancer (E627, E631). Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chinese Parsley, Dehydrated Scallion.

Allergy Advice: Contains Wheat, Gluten, Soy, Sulphite, Celery. May also contain Peanuts, Fish, Egg, Crustaceans, Milk, Molluscs, Sesame.