NONGSHIM Shin Bowl 农心 辛辣杯面 114g

• Open: Peel back the top lid halfway and remove the soup seasoning packet.
• Add Seasoning: Empty the contents of the soup powder sachet directly over the noodles and dried vegetables.
• Pour: Pour fresh boiling water up to the clearly marked fill-line inside the bowl.
• Steep: Close the lid tightly and let the noodles steep undisturbed for 3 to 4 minutes.
• Stir & Enjoy: Remove the lid entirely, stir thoroughly from the bottom to dissolve the soup base completely, and serve immediately.

NOODLES 86% : Wheat flour, potato starch, palm oil, salt, seasoning (hydrolyzed vegetable protein (soy), yeast extract), acidity regulators : E501, E500, E330, antioxidant: E306, emulsifier:E322 (contains soy), green tea extract, colour:E101. SEASONING POWDER 12%: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, radish, wheat flour), spices (maltodextrin, glucose, black pepper, red chilli pepper, salt, chili extract), flavour enchances:E621,E627,E631, salt, sugar, Shiitake, glucose, potato starch.  VEGETABLE MUSHROOM FLAKES 2%: Textured vegetable protein (soy, wheat gluten), onion, Shiitake, carrot, Pak-choi, red chilli pepper