YOUNGPOONG韩国 炒年糕 (包) - 甜辣味 140g

1. Open the Pack: Carefully open the pack and take out the rice cakes and sauce packet.
2. Boil Water: In a pot, bring about 100ml of water to a boil.
3. Add Rice Cakes: Once the water is boiling, add the rice cakes to the pot.
4. Cook Rice Cakes: Let the rice cakes cook for about 3-4 minutes until they become soft and chewy.
5. Add Sauce: Pour the sauce packet into the pot with the rice cakes.
6. Simmer: Reduce the heat and let it simmer for another 2-3 minutes, stirring occasionally to ensure the sauce evenly coats the rice cakes.
7. Serve: Once the sauce has thickened and the rice cakes are fully coated, remove from heat and serve hot.

Tips:

• Optional Add-ins: You can add vegetables like carrots, cabbage, or green onions for extra flavor and nutrition.
• Cheese Topokki: For a cheesy twist, sprinkle some shredded cheese on top and let it melt before serving.

Enjoy your delicious and authentic Korean Sweet and Spicy Topokki! If you have any other questions or need further assistance, feel free to ask.

Rice Cakes: Rice, Salt, Food Acid [E330]. 

Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooking Wine, Garlic, Corn Oil, Tomato Paste.