Young Poong Yopokki Instant Cup Topokki Cheese Flavour 120g

There are two primary ways to prepare this 120g cup:

Microwave Method (Recommended)

1. Prepare Ingredients: Open the lid and empty the rice cakes and the seasoning powder into the cup.

2. Add Water: Fill the cup with approximately 20ml–50ml of water up to the marked line inside.

3. Mix & Cover: Stir the ingredients thoroughly. Place the lid back on loosely (askew) to allow steam to escape.

4. Heat: Microwave on high for 2 minutes (1000W) or 3 minutes (700W).

5. Serve: Let it sit for a moment for the sauce to thicken before eating.

Pan/Stove Method

1. Add the rice cakes, seasoning, and about 100ml of water to a small pan.

2. Bring to a boil, then turn down the heat and simmer for approximately 5 minutes until the sauce thickens and the rice cakes are soft.

Pro Tip: Enhance your meal by adding mozzarella cheese, boiled eggs, fish cakes, or green onions.