XIANG PIAO PIAO - Milk Tea- 香飘飘奶茶香芋味 80g

Cooking Instructions:
1. Open milk tea powder bag, fruit bag and sugar bag then pour into the cup at the same time.
2. Add 150ml hot water above 85C.
3. Stir until completely dissolved.
4. If for cold drinks could add 70 grams of ice cubes and you'll have a nice cup of iced milk tea.

Milk Tea Powder: Creamer (Refined Vegetable Oil, Glucose Syrup, Emulsifiers (E471), Antioxidant (E340ii), Anticaking Agent (E551)), Sugar, Skimmed Milk Powder, Instant Black Tea Powder, Instant Oolong Tea Powder, Whey Protein, Anticaking Agent (E341), Edible Fragrance.

Sugar Bag: Sugar.

Fruit Bag: Water, Dry Coconut, Fructose Syrup, Skimmed Milk Powder, Edible Glucose, Acid (E330), Emulsifier (E466), Stabiliser (E412), Acidity Regulator (E327), Preservative (E202).