Wanderfort - 广式腊肠 250g

Name: Wanderfort - 广式腊肠 250g
SKU: SAUSW14
Price: 5.99 EUR
Availability: InStock

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Wanderfort Cantonese Sausage (Lap Cheong) is a traditional Chinese-style dried sausage known for its sweet and savory flavour. Made from high-quality pork and seasoned with a blend of soy sauce, sugar, and spices, this sausage is air-dried for an authentic taste and chewy texture. The unique flavour of this sausage is a staple in Cantonese cuisine and is often used in a variety of dishes, from fried rice to steamed dishes or eaten on its own as a snack.

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Code:	SAUSW14
过敏原	Contains sorghum alcohol (which may be a consideration for individuals avoiding alcohol). Contains lactic starters (which may involve dairy products).
Carbohydrate	13g
原产国	荷兰
Energy	1834kj
Fat	33g
How to use?	Steaming: Place the sausages on a heatproof dish. Steam for 15-20 minutes over medium heat until the sausages are fully cooked. Slice and serve with rice or stir into vegetables or noodles. Stir-Frying: Thinly slice the sausages. Stir-fry the sausage slices in a pan with vegetables and soy sauce for 3-4 minutes until the sausage is heated through and slightly browned. Adding to Dishes: Slice and add to steamed rice, stir-fries, or congee for a boost of savory, sweet flavour. Serving Suggestions: Fried Rice: Slice and stir-fry the sausage with vegetables and rice for an easy, flavourful dish. Steamed Dishes: Add sliced sausage to steamed dishes like glutinous rice for added flavour and texture. Hot Pot: Include as part of a hot pot meal. Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Ingredients	Pork (72%) Pork Fat (14%) Sugar Salt Mei Kuei Lu Chiew Sorghum Alcohol (2.5%) Potato Starch Flavour Enhancer (E621) Dextrose Antioxidant (E316) Stabilisers (E451) Preservatives (E250) Colour (E120) Lactic Starters Collagen Casing Minimum Meat Content: 86%
Nutrition per	100g
Protein	17g
Salt	1100mg
Weight / Size	250g
Barcode	8720938078422