Ube Oreo Ice Cream with Matcha KitKat Recipe Ingredients
Create a creamy homemade ube Oreo ice cream with crunchy Matcha KitKat pieces using this dessert recipe ingredient bundle, combining rich purple yam flavour with chocolate biscuit and matcha sweetness.
Scroll down for the full recipe.
| Code: | UOKICRI |
|---|---|
| 原产国 | 菲律宾 |
| How to use? | Ube Oreo Ice Cream with Matcha KitKat RecipeA creamy no-churn dessert packed with rich ube flavour, crunchy Oreos, and matcha chocolate pieces. Ingredients
Method1. Whip the Coconut CreamAdd the coconut whipping cream to a large bowl. Whip until light, airy, and fluffy. 2. Add the Ube BasePour in the ube condensed coconut milk and mix until smooth and fully combined. 3. Make It CreamyAdd the double cream and gently mix until the mixture becomes thick, creamy, and smooth. 4. Fold in the OreosCrush the Oreo biscuits into chunks and fold them evenly through the mixture. 5. FreezePour the mixture into a loaf tin or freezer-safe container and smooth the surface. Top with Matcha KitKat bars, lightly crushing some pieces for extra texture. Freeze for at least 3 hours, or overnight, until fully set. 6. ServeScoop into bowls and top with extra Matcha KitKat before serving. |
| Barcode | NA |
- Ube Oreo Ice Cream with Matcha KitKat Recipe Ingredients
起价 €2.99
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10" Flat Bottom Wok 平底鑊€13.99 -
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