TYM Shirataki Knots Konjac Noodle (375g / Drained Weight 200g) 太陽門芋絲小結

Name: TYM Shirataki Knots Konjac Noodle (375g / Drained Weight 200g) 太陽門芋絲小結
SKU: TARON09
Price: 1.99 EUR
Availability: InStock

成为第一个审查此产品

€1.99

TYM Shirataki Knots Noodle (375g / Drained Weight 200g), locally branded as Tai Yang Men (太陽門), represents a premium, health-conscious hot pot staple crafted entirely from water and glucomannan-rich konjac root flour. These clear, gelatinous strands are intricately tied into uniform little knots, offering an unmatched bouncy texture that acts as a physical sponge for absorbing rich broths, hot pot oils, and spicy dipping sauces.

Near-Zero Calories: Delivers an astonishingly low caloric profile of just 7 calories (29kJ) per 100g serving, making it an exceptional meal foundation for keto, low-carb, and weight-conscious diets.
Intricate Knot Architecture: Tied explicitly to create small structural pockets that trap spicy oils, minced garlic, and savory hot pot seasonings far better than loose straight strands.
Enduring Texture Integrity: Made from resilient konnyaku yam paste, these knots completely retain their distinctive snap-crisp, gelatinous crunch even after hours of continuous boiling.
Naturally Dietary-Friendly: Free from fats, sugars, and animal derivatives, serving as a 100% vegan alternative to grain-based noodles.

TYM Shirataki Knots Konjac Noodle (375g / Drained Weight 200g) 太陽門芋絲小結

更多信息
Code:	TARON09
原产国	中国
How to use?	Quick Preparation Guide Drain: Cut open the preservation bag and thoroughly discard the internal packed storage water. Rinse: Place the knots into a colander and rinse vigorously under cold water for 60 seconds to wash away any natural, earthy mineral aromas. Simmer: Parboil the clean knots in boiling plain water for 2 to 3 minutes to lock in their optimal bouncy texture before adding them directly into your recipe. Culinary Uses Sichuan Hot Pot & Mala Dry Pot: Drop directly into fiery, bubbling Mala oils where the intricate knot crevices trap maximum peppercorn aroma. Japanese Sukiyaki & Oden: Simmer slowly alongside sweet soy dashi, tofu, and sliced beef so the shirataki fibers take on the deep umami base. Chilled Spicy Dressing: Blanch, cool down, and toss with black vinegar, crushed peanuts, toasted sesame oil, and fresh coriander for a refreshing low-calorie summer noodle bowl. Storage: Keep at room temperature in a cool, dry pantry. Do not freeze, as freezing completely destroys the konjac fibers, leaving them tough and rubbery
Ingredients	Water (97%), Konjac Flour (3%), Firming Agent: Calcium Hydroxide (E526).
Barcode	4960207002527

Taste & Texture

What do shirataki knots taste like?
They are entirely neutral and flavourless on their own. They are prized exclusively for their crisp, elastic, springy texture and their ability to absorb surrounding flavourings.
Why do they have a faint fishy smell when first opened?
The faint mineral odour is a completely natural byproduct of storing alkaline konjac paste in calcium hydroxide brine. This odour dissipates entirely with a thorough, 60-second cold water rinse.

Dietary & Digestion

Is this product suitable for the Keto diet?
Yes. Containing almost entirely soluble dietary fibre and under 1.5 grams of total carbohydrates per 100g, it is perfectly suited for strict ketogenic routines.
Can I eat shirataki knots every day?
While highly nutritious and dense in dietary fibre, eating them in massive, unmeasured portions daily might lead to minor bloating or gas due to the highly concentrated dietary fibre. Ensure you drink plenty of water alongside your meal.

Storage & Handling

How long can I store leftover cooked knots?
Once opened from the brine, store unused knots completely submerged in fresh, clean water within a sealed container inside your refrigerator. Consume within 24 to 48 hours.

写评论