[FROZEN] THREE COCONUT TREE Indian Mackerel 1kg 椰樹牌越南生巴吐

Cooking Methods

1. Pan-Frying

• Season the fish with turmeric, chili powder, and salt.

• Heat oil in a pan over medium heat.

• Fry the fish for 3–4 minutes on each side until golden and crispy.

2. Grilling

• Marinate the fish with a mixture of garlic, ginger, soy sauce, and lime juice.

• Preheat the grill to medium-high heat.

• Grill the fish for 4–5 minutes on each side until cooked through.

3. Curries & Stews

• Add the fish to coconut milk-based curries or spicy tomato stews.

• Simmer gently until the fish is cooked and flavours meld together.

Storage Instructions

• Before Opening: Keep frozen at -18°C or below.

• After Opening: Store any unused portion in an airtight container and return to the freezer promptly.

Note: Do not refreeze once thawed.