THE MUGER Korean Style Vermicelli ( Sweet Potato Starch Noodle) 500g

Name: THE MUGER Korean Style Vermicelli ( Sweet Potato Starch Noodle) 500g
SKU: SWEETPN01
Price: 3.99 EUR
Availability: InStock

成为第一个审查此产品

€3.99

THE MUGER Korean Style Vermicelli (500g) is a premium, plant-based glass noodle made from 100% high-quality sweet potato starch. Locally known as Dangmyeon in Korea, these traditional grey-tinted strands turn completely translucent and beautifully glossy when boiled. This substantial 500g family pack is the definitive choice for replicating restaurant-quality Korean noodle dishes right at home.

Unbeatable Chewy Texture: Delivers the classic bouncy, elastic, and springy Dangmyeon mouthfeel that holds up under high heat.
Ultimate Flavor Sponge: Naturally neutral in taste, these highly absorbent strands perfectly soak up sweet, savory, and spicy sauces without getting soggy.
Naturally Dietary-Friendly: A fantastic alternative to grain-based pasta, this noodle is naturally gluten-free, fat-free, and highly digestible.
No Artificial Additives: Crafted with an authentic, straightforward recipe completely free from aluminum and chemical preservatives.

THE MUGER Korean Style Vermicelli ( Sweet Potato Starch Noodle) 500g

更多信息
Code:	SWEETPN01
原产国	韩国
How to use?	Quick Cooking Guide Boil: Bring a generous pot of water to a rolling boil and cook the noodles for 6 to 8 minutes until soft and springy. Shock: Drain immediately and rinse thoroughly in cold water for 1–2 minutes to wash away excess starches and lock in the signature chew. Finish: Toss with a few drops of sesame oil to keep the strands from sticking, then stir-fry or add to your hot broth. Creative Culinary Uses Authentic Japchae: The quintessential foundation for making sweet and savory Korean glass noodle stir-fries with sesame oil, beef, and crisp vegetables. Hearty Hot Pots & Stews: Drop directly into boiling hot pots, Budae Jjigae (Army Stew), or spicy beef soups (Yukgaejang) to soak up the rich, savory broth. Crispy Dumpling Fillings: Boil, chop, and mix into seasoned mixtures to fill homemade Korean mandu (dumplings) or seaweed spring rolls (Gimmari). Refreshing Cold Salads: Toss with chilled cucumber, sesame oil, and a splash of rice vinegar for a refreshing summertime noodle salad. Storage: Keep in a cool, dry place away from direct sunlight. Once opened, seal tightly in an airtight container.
Ingredients	Sweet Potato Starch, Water
Barcode	8809455630150

Dietary & Ingredients

Is this product gluten-free?
Yes. It is made from 100% sweet potato starch and water, making it naturally gluten-free.
Are there any additives or preservatives?
No. These noodles are crafted without chemical preservatives, artificial colors, or alum/aluminum.
Is it suitable for vegan and vegetarian diets?
Yes. The product contains only plant-based ingredients.

Cooking & Preparation

Do I need to soak the noodles before boiling?
Soaking is optional. Boiling them straight from the pack takes 6–8 minutes, but pre-soaking in warm water for 20 minutes can reduce boiling time to 4–5 minutes.
Why should I rinse the noodles in cold water after boiling?
Rinsing removes surface starch. This stops the cooking process instantly and gives the noodles their signature bouncy texture.
How do I prevent the noodles from sticking together?
Toss the drained and rinsed noodles with a few drops of sesame oil or cooking oil before mixing them into your dish.

Usage & Taste

What do sweet potato glass noodles taste like?
They have a neutral flavor and a highly elastic, chewy texture. They are designed to absorb the flavors of your sauces and broths.
Can I use these noodles in hot soups?
Yes. They hold up exceptionally well in hot pots and stews without dissolving or getting mushy.
Can these be substituted for rice vermicelli?
No. Rice vermicelli is delicate and soft, whereas sweet potato vermicelli is thicker, translucent, and much chewier.

Storage & Packaging

How many servings are in a 500g bag?
One 500g bag yields approximately 4 to 6 generous main-course servings.
How should I store leftovers?
Keep dry noodles in a cool, dark pantry. Store any leftover cooked noodles in an airtight container in the fridge for up to 3 days.