Thai Prawn Glass Noodle Salad Recipe Ingredient
Elevate your next gathering with these spectacular Korean Style Beef Bulgogi Nachos. This ultimate Korean-Mexican fusion dish features crunchy tortilla chips piled high with tender, thinly sliced ribeye steak marinated in a sweet and savoury bulgogi sauce. It is a bold, crowd-pleasing platter that perfectly blends smoky Mexican comfort food with vibrant Korean street food flavours.
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| Code: | TPGNSRI |
|---|---|
| How to use? | Thai Prawn Glass Noodle Salad RecipeServes 2 Ingredients:75g Dried Beanthread / Glass Noodles 140g raw peeled deveined medium sized prawns ½ small Red onion finely sliced 1 spring onion finely julienned 1 small tomato, finely sliced or 8 cherry tomatoes, chopped in half 2 stalks of fresh coriander, finely chopped Handful of peanuts, crushed Marinade for prawns: 1tsp soy sauce 1tsp sugar 1/2tbsp fish sauce 1tsp lime juice Salad Dressing: 1 clove of garlic ½ red chilli, roughly chopped 40g palm sugar, roughly chopped 2 tbsp fish sauce 4 tbsp lime juice
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| Barcode | NA |
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