TAI KAE - Seaweed With Sichuan Spicy Flavour 厚切川麻烧烤海苔 45g

1. Directly from the Packet: Enjoy it as a quick and spicy snack on its own.

2. With Rice: Wrap it around a small ball of rice for a spicy, flavourful bite.

3. As a Garnish: Crumble it over salads, soups, or noodles to add a unique Sichuan spicy flavour and crunchy texture.

4. With Dips: Pair it with dips like soy sauce, wasabi, or even a spicy chilli sauce to enhance the flavour.

5. In Sandwiches: Add it to sandwiches or wraps for a crunchy, spicy twist.

6. In Sushi Rolls: Use it as a filling or topping for homemade sushi rolls.

Seaweed, powdered sugar (sugar, tapioca starch), glucose powder, Sichuan spicy seasoning powder [salt, flavour enhancer (E621), chilli powder, maltodextrin, garlic extract, anticaking agent (E551)].