SPICE KITCHEN Shawarma Spice Blend Tin 80g

How to Use SPICE KITCHEN Shawarma Spice Blend Tin 80g

A bold, bright, and aromatic Middle Eastern blend of cumin, paprika, coriander, cinnamon, turmeric, garlic, and warming spices. Perfect for marinating meats, seasoning vegetables, or adding authentic shawarma flavour to wraps and street-food-style dishes.

1. Shawarma Marinade

Ingredients:

• 2–3 tsp Shawarma Spice Blend

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 500g chicken, lamb, or vegetables

Instructions:

1. Mix spice blend with olive oil and lemon juice.

2. Coat meat or vegetables and marinate for 30 minutes to overnight.

3. Roast, grill, or pan-fry until cooked and aromatic.

2. Roasted Shawarma Veggies

Ingredients:

• 1–2 tsp Shawarma Spice Blend

• 2 tbsp oil

• 500g mixed vegetables (carrots, courgettes, peppers, sweet potato)

Instructions:

1. Toss vegetables with oil and spice blend.

2. Roast at 200°C for 25–30 minutes until golden and fragrant.

3. Quick Shawarma Wraps

Instructions:

• Sprinkle 1 tsp Shawarma Spice Blend over cooked meat or vegetables.

• Serve in flatbreads or wraps with salad, hummus, or yoghurt sauce for a street-food-style meal.

Ground Coriander, Cumin, Paprika, Turmeric,, Chilli, Cloves, Cinnamon, Black Pepper.