[FROZEN] SHUANGLIN Frozen Taro Bun 750g 台湾双麟芋头包

1. Traditional Steamer (Recommended)

• Setup: Bring water to a boil in your steamer.

• Arrange: Line the steamer basket and place the frozen buns inside, leaving space between them.

• Steam: Cover and steam over medium-high heat for 10 to 12 minutes until hot and pillowy.

2. Electric Rice Cooker

• Setup: Add one cup of water to the inner pot of your rice cooker.

• Arrange: Place the frozen buns on a steam rack inside the cooker.

• Cook: Close the lid, press the "Cook" or "Steam" button, and let them heat for 12 to 15 minutes.

3. Microwave (Quick Method)

• Setup: Place a frozen bun on a microwave-safe plate.

• Moisten: Lightly sprinkle the bun with a few drops of water or wrap it in a damp paper towel to prevent drying out.

• Heat: Cover with a microwave-safe lid and heat on high for 1 to 1.5 minutes. Note: Consume immediately, as microwaved buns can harden as they cool.