Santapai Noodle Sauce Hot & Spicy Spare Ribs Flavour 240g 傘塔調料-麻辣排骨麵

Name: Santapai Noodle Sauce Hot & Spicy Spare Ribs Flavour 240g 傘塔調料-麻辣排骨麵
SKU: STRIB01
Price: 2.99 EUR
Availability: OutOfStock

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€2.99

Bring the authentic, fiery taste of Chengdu street food to your kitchen with Santapai Noodle Sauce Hot & Spicy Spare Ribs Flavour. This specialised seasoning is inspired by the classic Sichuan dish "Ma La Pai Gu" (麻辣排骨), delivering a bold "mala" profile, a combination of intense chilli heat and tongue-numbing Sichuan peppercorns, balanced by the savoury, rich umami of slow-cooked spare ribs.

Authentic Sichuan Flavour: A complex blend of rapeseed oil, dried chilli peppers, ginger, garlic, and premium Sichuan peppercorns for a genuine spicy experience.
Versatile Kitchen Staple: While designed for noodles, this ready-to-use sauce also excels as a seasoning for stir-fries, rice dishes, or as a dipping sauce for dumplings.
Rich Umami Profile: Infused with aromatic spices like star anise, sand ginger, and amomum to complement the savory rib notes.

更多信息
Code:	STRIB01
原产国	中国
How to use?	Boil Noodles: Cook your preferred noodles (wheat, rice, or instant) according to their package instructions until they reach your desired texture. Drain: Drain the cooked noodles thoroughly and place them in a serving bowl. Mix Sauce: Add one sachet of Santapai sauce directly to the hot noodles. Stir: Toss the noodles and sauce together until evenly coated. Serve: Garnish with chopped scallions, fresh herbs, or crushed peanuts for extra flavor and texture Stir-Fry: Use it as a base sauce for stir-frying vegetables, tofu, or thinly sliced meat in a wok. Rice & Grains: Mix a sachet into steamed rice or other grain dishes for an instant umami-rich spicy kick. Dipping Sauce: Use it as a dip for dumplings, wontons, or spring rolls. Simmered Broth: Stir a sachet into hot water or stock to create a quick Sichuan-style noodle soup base.
Barcode	6920368420651