Santapai Noodle Sauce Hot & Sour Flavour delivers the iconic, mouth-watering tang of traditional Sichuan "Suan La" (酸辣) cuisine in a convenient, ready-to-use format. This sauce features a bold, complex profile that balances the sharp acidity of aged vinegar with the signature heat of Sichuan chilli oil and aromatic spices.
To use Santapai Noodle Sauce Hot & Sour Flavour, follow these steps to create a classic Sichuan "Suan La" (sour and spicy) dish in minutes:
Boil: Cook 100g–150g of noodles. This flavour pairs exceptionally well with sweet potato starch noodles (glass noodles) or thick wheat noodles.
Drain (Dry Version): Drain the noodles thoroughly and place them in a bowl. Pour one sachet over the noodles and toss until evenly coated.
Soup Version: For a traditional Hot & Sour Noodle Soup (Suan La Fen), stir one sachet into approximately 250ml of hot noodle cooking water or chicken broth before adding your cooked noodles.
Garnish: Enhance the authentic Chengdu experience by adding roasted peanuts, pickled mustard greens (zha cai), fresh cilantro, and chopped scallions.
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6920368420446
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Santapai Noodle Sauce Hot & Sour Flavour 240g 傘塔調料-酸辣麵
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