Santapai Hot and Spicy Noodle Sauce 240g 傘塔調料-麻辣麵

To use Santapai Hot and Spicy Noodle Sauce, follow these simple steps for an authentic Sichuan-style meal:

Basic Preparation (Instant Mala Noodles)

Follow these steps for a quick, tongue-tingling Sichuan meal using the pre-portioned sachets.

1. Boil the Noodles: Cook 100g–150g of your preferred noodles (wheat, egg, or rice noodles) until tender.

2. Drain: Thoroughly drain the noodles and place them in a serving bowl.

3. Mix: Add one sachet of the sauce directly to the hot noodles and toss well until evenly coated.

4. Garnish: Top with chopped scallions (shallots) or toasted sesame seeds for added aroma. 

Creative Serving Suggestions (Pro Tips)

Go beyond the bowl and use the bold "Mala" flavours as a base for other Sichuan-inspired dishes.

• Classic Dan Dan Style: Stir-fry a small amount of minced pork or beef until crispy, then mix it into the noodles along with the sauce.

• Cold Noodle Salad: After boiling, rinse the noodles under cold water to stop the cooking process. Toss with the sauce and add thinly sliced cucumbers or bean sprouts for a refreshing, spicy meal.

• Dipping Sauce: Use the sauce as a bold dip for wontons, dumplings, or steamed vegetables.

• Stir-Fry Base: Add a sachet to your wok when stir-frying meats or vegetables to instantly infuse them with "Mala" (spicy and numbing) flavours.