[FROZEN] S.KHONKAEN Vietnamese Sausage 250g 冷冻越南扎肉

Name: [FROZEN] S.KHONKAEN Vietnamese Sausage 250g 冷冻越南扎肉
SKU: SAUS04
Price: 3.75 EUR
Availability: OutOfStock

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特殊价格 €3.75 常规价格 €4.75

S.KHONKAEN Vietnamese Pork Sausage (250g), widely celebrated in Thailand as Moo Yo—is a premium-grade, fully cooked sausage roll inspired by traditional Vietnamese culinary heritage. Made from ultra-finely pounded, lean pork paste blended with aromatic crushed black peppercorns and garlic, it is tightly wrapped and steamed to lock in its natural moisture. Unlike western sausages, it boasts a remarkably smooth, uniform texture with a crisp, bouncy bite ("Q-弹") and a deeply savory flavor with a pleasant peppery kick. Flash-frozen to preserve freshness, this versatile 250g roll is a staple across Asian kitchens, perfect for elevating everyday street food dishes.

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Code:	SAUS04
How to use?	Thawing (解冻): Thaw the sausage roll completely inside the refrigerator before slicing. Thai Spicy Salad (泰式凉拌扎肉): Slice thinly and toss with fresh celery, onions, bird's eye chilies, lime juice, and fish sauce to make the popular Thai street salad Yum Moo Yo. Soups & Noodles (汤面配料): Dice or slice into semi-circles and drop into Vietnamese Pho, Thai noodle soups, or instant ramens during the last 2 minutes of boiling. Stir-Frying & Breakfast (火炒/煎炸): Pan-fry slices until edges are lightly golden and crispy to serve with eggs and toast, or toss into stir-fried noodles and rice. Storage (储存方式): Store continuously in the freezer at -18°C or below. Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze.
Ingredients	Pork (82%), Water, Tapioca Starch, Sugar, Garlic, Salt, Spices (Black Pepper, White Pepper), Flavour Enhancer (Monosodium Glutamate E621), Stabilizers (E450, E451, E452), Antioxidant (E301).
Barcode	8720165077069