S&B Golden Curry Extra Hot 220g 加辣 日本咖哩種

1. Prepare Ingredients:

   • Cut your choice of meat (beef, chicken, or pork) and vegetables (potatoes, carrots, onions) into bite-sized pieces.

2. Cook the Base:

   • Sauté the meat and vegetables in a pot until lightly browned | Add water and simmer until ingredients are tender.

3. Add the Curry Roux:

   • Break the S&B Golden Curry roux into pieces and stir into the pot | Simmer until the roux dissolves and the curry thickens.

4. Serve and Enjoy:

   • Serve hot over steamed rice or with bread | Adjust spiciness by adding more or less roux to suit your taste.

5. Storage Tips:

   • Store unused roux in a cool, dry place | Once opened, seal tightly and refrigerate for freshness.

wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296