[FROZEN] Ruston Butcher - 1.8 毫米优质去骨短肋骨片 250g

These premium, thinly sliced short rib pieces are incredibly versatile and are ideal for a variety of dishes, such as Korean BBQ, hot pot, grilling, or stir-frying. Here’s how to best use them:

1. Preparation

• Defrost: If frozen, thaw the slices in the refrigerator overnight. For a quicker method, place the sealed pack in a bowl of cold water for about 30 minutes until thawed.
• Pat Dry: Once thawed, pat the slices dry with a paper towel to remove excess moisture. This step helps achieve a nice caramelization during cooking.

2. Marinating (Optional)

• Although these slices have rich, natural flavour, marinating them can enhance their taste. You can use a simple marinade like soy sauce, garlic, sesame oil, sugar, and pepper for about 15-30 minutes before cooking.

3. Cooking Methods

• Korean BBQ:

1. Preheat your grill or pan to high heat.
2. Place the short rib slices on the hot grill. Due to their thin cut (1.8mm), they cook very quickly—about 1-2 minutes per side.
3. Flip the slices once you see the edges caramelizing and grill for another minute.
4. Serve immediately with dipping sauces, rice, and side dishes like kimchi.

1. Bring your hot pot broth to a boil.
2. Add the short rib slices directly into the broth. They will cook in 10-15 seconds due to their thinness.
3. Remove from the broth when they turn opaque and are fully cooked. Serve with dipping sauces for added flavour.

1. Lightly season the beef slices with salt and pepper or use a yakiniku sauce for added flavour.
2. Grill on high heat for about 30 seconds to 1 minute per side until browned.
3. Serve with rice, vegetables, and dipping sauces like ponzu or soy sauce with grated daikon.

1. Heat a tablespoon of oil in a pan or wok over medium-high heat.
2. Add the beef slices and stir-fry for 1-2 minutes, stirring constantly until browned.
3. Add vegetables, garlic, and sauce of your choice for a complete stir-fry meal.

4. Serving Suggestions

• Korean BBQ Style: Pair with lettuce wraps, kimchi, garlic slices, chili peppers, and ssamjang (Korean dipping sauce).
• Hot Pot: Serve with various vegetables, noodles, and dipping sauces for a complete hot pot experience.
• Stir-Fry: Serve with steamed rice or noodles, garnished with sesame seeds and chopped green onions.

5. Storage Instructions

• If not using the entire package, store the remaining slices in an airtight container in the refrigerator and consume within 2 days.
• Always cook the slices thoroughly before consumption.

Tips:

• Do Not Overcook: Thin slices of short rib cook quickly. Overcooking can make them tough, so keep an eye on them while cooking.
• Dipping Sauces: Enhance the flavour with various sauces such as soy sauce, sesame oil with salt, ponzu, or spicy gochujang.

Ruston Butcher Premium Boneless Short Rib Slices are perfect for creating a restaurant-quality meal at home, whether you’re grilling, adding to hot pot, or stir-frying. Enjoy the rich flavour and tenderness of these expertly sliced cuts!

100% Beef (Short Rib)