Create a rich and flavourful salmon dish with this easy recipe! This bundle includes Yeo’s Hot Bean Sauce, Yeo’s Pure Sesame Oil, and Light Soy Sauce to enhance the dish with a perfect balance of umami and spice. A quick and delicious meal for four, ideal for seafood lovers.
SEASONINGS: 1 tbsp Yeo’s Hot Bean Sauce 1 tsp Yeo’s Pure Sesame Oil 1 tbsp Light Soy Sauce
SERVES: 4
PREPARATION METHOD: - Bring the salmon to room temperature 10 minutes before cooking.
- Warm a large non-stick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Place the salmon, skin side up in the pan. Cook until golden brown on 1 side, turn the fish over and cook until it feels firm to the touch and the skin is crisp if desired. .
- Stir-fry the chopped garlic and onion. Add all the seasonings and a bit of water then pour it on the salmon and serve hot.
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