[PACK OF 4] MYKUALI - White Fish Broth 马来- 香浓鱼汤米粉 (x4Pkts) 360g

• Cooking Instructions:

  • Boil 400ml of water and add one packet of rice vermicelli.
  • Cook for 2-3 minutes or until the vermicelli softens.
  • Stir in the included soup base and seasoning packets.
  • Mix well, serve hot, and enjoy.

• Enhancements:

  • Add fish slices, prawns, tofu, or vegetables for a heartier meal.
  • Garnish with fresh herbs like coriander, spring onions, or sliced chillies for extra flavour.

• Serving Suggestions:

  • Serve as a light lunch or dinner, or pair with side dishes like fried spring rolls for a complete meal.

• Storage Tips:

  • Keep in a cool, dry place and seal the remaining packets after opening the multipack.

Rice Vermicelll: Rice, Tapioca Starch.

Fish Broth Sauce: Ginger, Garlic, Palm Oil, Fish Sauce, Leek, Sugar, Salt, Flavour Enhancer (E621), Anchovy, Seafood Seasoning, White Pepper, Potassium Sorbate (E202).

Creamer: Non-Dairy Creamer.

Garnishing: Dehydrated Coriander, Dehydrated Chill.

Contains Monosodium Glutamate, Sodium Inosinate and Sodlum Guanylate as permitted flavor enhancer.

Contains permitted preservative. This product contains crustaceans, fish and milk.