Original Tonkotsu Ramen Ingredients

Portions

Serves 1 person

Ingredients

• Ramen – 150g
• Spring Onion – ½ pc
• Marinated Soft Boiled Egg – 1 pc
• Menma – 4-5 pcs
• Japanese Cha Siu – 3 pcs
• Tonkotsu Soup Base – 1 Bowl
• Seaweed – 2 pcs
• Sprinkles of Nanami Togarashi Assorted Chilli Pepper

Method

• Step 1: Prepare a pot of water and bring to boil. Put the Ramen in and cook for 3-4 minutes (differ with different brand). Drain it and set aside.

• Step 2: Slice the Spring Onion into thin strips. Cut the Marinated Soft Boiled Egg into half.

• Step 3: Pour the Ramen in a large bowl and put the Menma, Spring Onion and Japanese Cha Siu one by one, side by side on top of the Ramen.
• Step 4: Heat the Tonkotsu Soup Base until it boils. Pour it on the Ramen; add in the Halved Marinated Soft Boiled Egg and Seaweed. Sprinkle the Nanami Togarashi Assorted Chilli Pepper and it’s ready to serve.

Portions

Serves 1 person

Ingredients

• Ramen – 150g
• Spring Onion – ½ pc
• Marinated Soft Boiled Egg – 1 pc
• Menma – 4-5 pcs
• Japanese Cha Siu – 3 pcs
• Tonkotsu Soup Base – 1 Bowl
• Seaweed – 2 pcs
• Sprinkles of Chilli Pepper

Method

• Step 1: Prepare a pot of water and bring to boil. Put the Ramen in and cook for 3-4 minutes (differ with different brand). Drain it and set aside.

• Step 2: Slice the Spring Onion into thin strips. Cut the Marinated Soft Boiled Egg into half.

• Step 3: Pour the Ramen in a large bowl and put the Menma, Spring Onion and Japanese Cha Siu one by one, side by side on top of the Ramen.
• Step 4: Heat the Tonkotsu Soup Base until it boils. Pour it on the Ramen; add in the Halved Marinated Soft Boiled Egg and Seaweed. Sprinkle the Nanami Togarashi Assorted Chilli Pepper and it’s ready to serve.

Discover the essential ingredients for making authentic tonkotsu ramen. Learn how to prepare this traditional Japanese dish with a rich pork bone broth, tender chashu pork, and springy noodles, perfect for any ramen enthusiast.