[FRESH] Oriental Kitchen Fresh Beef Ball 500g 新鲜牛肉丸

Keep refrigerated and consume before the expiration date, or freeze immediately upon purchase to extend shelf life.

Hot Pot & Soup: Drop the beef balls directly into a bubbling hot pot broth or a boiling pot of noodle soup. Cook for 5 to 7 minutes until they expand slightly and float completely to the surface.

Stir-Fry: Slice the beef balls in half and toss them into a hot wok with flat rice noodles (Ho Fun), Chinese broccoli (Gai Lan), and a savoury dark soy sauce.

Skewers: Thread onto bamboo skewers, brush with barbecue or satay sauce, and grill or air-fry for 6 to 8 minutes until slightly charred.

Beef (75%), Water, Potato Starch, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate E621), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, White Pepper, Baking Powder [Raising Agents (E450, E500), Corn Starch].

Allergens: For allergens, see ingredients in bold. Contains Fish (from fish sauce). Manufactured in a facility that may handle soy, wheat, sesame, and crustaceans.