Nikka Whisky from the Barrel Alc. 51.4% 500ml 小方瓶威士忌

Neat with Water: Pour a neat dram, sample it first, and then add a few drops of room-temperature distilled water to open up the fruit aromas and soften the heat.

On a Carved Ice Sphere: Pour over a single large, slow-melting ice sphere. As the temperature drops, the profile transitions beautifully from spicy to creamy.

The Premium Highball: Mix 1 part Nikka from the Barrel with 3 parts premium sparkling water over a tall glass of ice, garnishing with a slice of fresh orange or grapefruit peel.