MYKUALI Penang Spicy Prawn Soup Noodle 105g 檳城香辣蝦湯麵

• Boil 400ml of water and cook one pack of noodles for 3-4 minutes.
• Add the included soup base and seasoning packets to the pot.
• Stir well and enjoy hot.
• Optional: Elevate the dish with prawns, mushrooms, lime, or fresh herbs for a gourmet twist.

Noodle 61%: Wheat Flour 55%, Tapioca Starch, Salt, Palm Oil, Thickener: E412, Humectant: E450(iii), Acidity Regulator: E500(i), E501(i), Hokkien Prawn Paste 35%: Onion, Prawn (Crustacean) 5%, Sugar, Palm Oil, Chili, Flavour Enhancer: E621, E627, E631, Salt, Seafood Seasoning Powder 2% [Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spices, Com Starch, Flavour Enhancers: E627, E631, E621], Soya Sauce [Soya Bean, Wheat Flour, Salt, Sugar, Preservative: E211, Colour: E150], Shrimp Paste 0.3% [Shrimp (Crustacean), Salt], Preservative: E202. Garnishing 4%; Fried Onion [Onion, Corn Starch, Palm Oil]