MUSHROOM Seafood Tofu for Odeng 500g 香菇牌 關東煮海鮮豆腐
Enjoy the perfect blend of seafood flavor and silky tofu with MUSHROOM Seafood Tofu for Odeng. Soft, savoury, and ready to cook, it’s ideal for Korean fish cake soup, hot pot, or stir-fried dishes. A delicious and versatile ingredient for any meal.
| Code: | FISHBMS01 |
|---|---|
| 原产国 | 马来西亚 |
| Ingredients | Nemipterus spp (fish) (55%), water, soyabean oil, sugar, salt, tapioca starch, albumin (egg), flavour enhancer: monosodium glutamate, disodium inosinate and disodium guanylate, modified tapioca starch, hydrolysed corn protein (soya), emulsifier: lecithin (soya), acidity regulator: sodium lactate, palm oil.
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| Barcode | 9557240130505 |
- MUSHROOM Seafood Tofu for Odeng 500g 香菇牌 關東煮海鮮豆腐€6.99
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