MISAKO Panko Bread Crumbs 200g 日式面包糠

€2.99

MISAKO Panko Bread Crumbs (200g) bring the authentic crunch of Japanese cuisine straight to your kitchen. Unlike standard breadcrumbs, these traditional panko flakes are larger, lighter, and airier. They resist absorbing excess oil, ensuring your fried and baked dishes stay exceptionally crispy and perfectly golden every single time.

Maximum Crunch: Extra-large flakes deliver a superior, long-lasting crunch.
Lighter Texture: Absorbs less oil during cooking for a lighter, less greasy bite.
Versatile Kitchen Staple: Perfect for tonkatsu, tempura, chicken schnitzel, and seafood.
Excellent Binder: Ideal for holding together meatballs, veggie burgers, or crab cakes.
Premium Topping: Adds a crispy contrast to baked pasta, casseroles, and gratin dishes.

更多信息
Code:	PANKOM01
原产国	日本
How to use?	Transform your dishes with a perfect, golden crunch in three simple steps: 1. The Standard Breading Method Coat: Dredge your protein or vegetable lightly in flour, shaking off the excess. Dip: Submerge the food completely into a bowl of whisked eggs. Crunch: Press the food firmly into MISAKO Panko Bread Crumbs until fully coated. 2. Cooking Methods Deep Fry / Pan Fry: Fry in hot oil (175°C / 350°F) until beautifully golden brown. Air Fry: Spray the breaded food lightly with oil and air fry for a guilt-free crunch. Bake: Place on a lined baking sheet and bake until crisp and cooked through. 3. Creative Culinary Tweaks Gourmet Topping: Toss panko with melted butter and herbs, then scatter over baked pasta. Perfect Binder: Mix directly into ground meat or veggie patties to lock in moisture.
Ingredients	wheat flour, salt, yeast, sugar, glucose, ascorbic acid
Barcode	6942754800304