HAOHUANLUO X-Spicy Snail Vermicelli 380g 好欢螺螺螄粉-加臭加辣

1. Cook the Vermicelli: Boil the rice vermicelli in water for 6-8 minutes until tender. Drain and set aside.

2. Prepare the Soup Base: In a separate pot, heat the soup base with 400ml of water until it reaches a gentle boil.

3. Add Toppings: Stir in the included toppings like sour bamboo shoots, pickled vegetables, and peanuts.

4. Combine and Serve: Pour the hot soup over the cooked vermicelli and mix well. Adjust the spice level to your preference.

5. Enjoy: Serve hot and savor the bold, spicy flavors!

rice, corn starch, water. Spice paste: Water, marsh snail soup, salt, soybean oil, ext. horse bean (chilli, horse bean, water, salt, wheat flour, preservative: E202), sugar, leek, garlic, ginger, flavour enhancer. taste: É 621 marinated: Black-eyed peas marinated: Black-eyed peas, salt, vinegar. Preservatives: E 202. Pickled radish: Radish, salt, extractor: E 202, sweetener: E 955. Pickled bamboo shoots: Bamboo shoots, water, preservative: E 223, chilli, salt, chilli soybean oil. Peanuts and tofu skin: Dried tofu skin (soya, water), peanut, soya oil.