LEE KUM KEE Sichuan Style Mala Noodles Kit 114g 李錦記四川風味椒麻拌麵

Name: LEE KUM KEE Sichuan Style Mala Noodles Kit 114g 李錦記四川風味椒麻拌麵
SKU: LKKNO02
Price: 2.99 EUR
Availability: InStock

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特殊价格 €2.99 常规价格 €3.99

Experience the iconic, mouth-numbing heat of authentic Sichuan street food with the Lee Kum Kee Sichuan-Style Mala Noodles Kit. This premium, all-in-one single-serve meal kit delivers a multi-layered flavour profile that perfectly balances fiery chilli heat with the zesty, tingly finish of authentic Sichuan peppercorns.

The Ultimate "Mala" Experience: Delivers a true, sensory-rich tingling and numbing sensation that heat-seeking food lovers crave.
Superior Sauce Adherence: The wide, wavy ridges of the knife-cut noodles act as channels, ensuring the rich, glossy oils and umami sauce cling to every single strand.
Perfect Shelf-Stable Pantry Staple: Compact and single-portioned (114g), making it highly optimized for online grocery shopping, quick office lunches, or quick midnight snacks.
Highly Customizable Canvas: Outstanding as a quick standalone meal, but easy to elevate into a high-protein feast by tossing in fresh bok choy, fried tofu, minced pork, or a fried egg.

买 €2.55 每个 3 和 save 15%

LEE KUM KEE Sichuan Style Mala Noodles Kit 114g 李錦記四川風味椒麻拌麵

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Code:	LKKNO02
原产国	中国
How to use?	Simple 3-Step Cooking Instructions Boil: Drop the knife-cut noodles into a pot of rolling boiling water and cook for 5 minutes. Drain well. Dress: Transfer the hot, chewy noodles into a serving bowl. Mix: Add the packets of seasoned soy sauce, peppercorn chilli oil, shallot oil, and mushroom powder. Toss thoroughly until completely coated, and enjoy immediately What’s Inside the Kit This 4-in-1 convenience kit is engineered to deliver a complex, layered flavour profile without any extra ingredient prep: Handmade-Style Knife-Cut Noodles: Wide, wavy ribbon noodles with a thick centre that delivers a satisfyingly chewy, "al dente" bite. Seasoned Sauce Blend: A savoury, premium soy sauce base with a subtle hint of sweetness to balance the heat. Sichuan Peppercorn Chilli Oil: Infused with dried red chillies and natural Sichuan pepper flavourings for that signature numbing sensation. Aromatic Shallot Oil: Adds a deeply fragrant, savoury backdrop to enhance the overall aroma. Premium Mushroom Seasoning Powder: Infuses real shiitake and button mushroom extract for a powerful layer of umami depth.
Ingredients	Knife-cut Noodles: INGREDIENTS: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). Seasoned Sauce for Noodles: INGREDIENTS: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. Sichuan Peppercorn Flavoured Chilli Oil: INGREDIENTS: Soybean Oil, Dried Chilli Peppers 3%, Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans). Shallot Oil: INGREDIENTS: Soybean Oil, Shallots 20%. Premium Mushroom Seasoning Powder: INGREDIENTS: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%. Contains soybeans, wheat, and sesame. May contain eggs.
Barcode	78895170467