Lee Kum Kee - All Purpose Marinade 瑞士汁 410 ml

Lee Kum Kee All Purpose Marinade (410ml) is a versatile sauce that can be used for marinating, stir-frying, braising, and seasoning a variety of dishes.

1. Marinated Grilled Chicken

• Ingredients:
• 1/4 cup Lee Kum Kee All Purpose Marinade
• 500g chicken breasts or thighs
• 1 tablespoon vegetable oil
• Instructions:
• Marinate the chicken in Lee Kum Kee All Purpose Marinade for at least 30 minutes (or overnight for more flavour).
• Grill or pan-fry the chicken until fully cooked, basting with more marinade if desired.
• Usage: Serve with rice or a salad for a quick, flavourful meal.

2. Stir-Fried Vegetables with Marinade

• Ingredients:
• 2 tablespoons Lee Kum Kee All Purpose Marinade
• Mixed vegetables (such as broccoli, bell peppers, and carrots)
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce (optional)
• Instructions:
• Heat oil in a wok or pan and stir-fry the vegetables until tender.
• Add the all-purpose marinade and soy sauce, stirring until the vegetables are coated.
• Cook for an additional 2-3 minutes.
• Usage: This quick and easy stir-fry makes a perfect side dish or a light vegetarian meal.

3. Braised Pork Belly

• Ingredients:
• 1/3 cup Lee Kum Kee All Purpose Marinade
• 500g pork belly, cut into chunks
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 cup water
• Instructions:
• Brown the pork belly pieces in a pan, then set aside.
• In the same pan, sauté garlic until fragrant, then add the all-purpose marinade, sugar, and water.
• Return the pork belly to the pan, cover, and simmer for 1-1.5 hours until the pork is tender and the sauce has thickened.
• Usage: Serve with steamed rice for a rich and flavourful meal.

4. All-Purpose Marinade Fried Rice

• Ingredients:
• 2 tablespoons Lee Kum Kee All Purpose Marinade
• 2 cups cooked rice (preferably day-old)
• 1 egg, beaten
• 1/2 cup mixed vegetables (like peas, carrots, and onions)
• 1 tablespoon oil
• Instructions:
• Heat oil in a pan and scramble the egg. Remove and set aside.
• In the same pan, stir-fry the vegetables until tender.
• Add the cooked rice, scrambled egg, and all-purpose marinade. Stir-fry for 3-4 minutes until everything is well combined and heated through.
• Usage: A quick and satisfying fried rice dish, perfect for a weeknight meal or as a side dish.

5. Marinated Tofu Stir-Fry

• Ingredients:
• 1/4 cup Lee Kum Kee All Purpose Marinade
• 200g firm tofu, cubed
• 1 cup mixed vegetables (like bell peppers and snap peas)
• 1 tablespoon oil
• Instructions:
• Marinate the tofu in Lee Kum Kee All Purpose Marinade for 20-30 minutes.
• Heat oil in a pan and stir-fry the tofu until golden and crispy.
• Add the vegetables and cook until tender, then return the tofu to the pan and toss everything together.
• Usage: A flavourful vegetarian dish that's perfect served with steamed rice or noodles.

These ideas demonstrate how Lee Kum Kee All Purpose Marinade can be used to create quick, flavourful, and diverse dishes, making it an essential ingredient for a variety of cooking styles.

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Colour (E150a, E150c), Salt, Spices 1%, Flavour Enhancers (E631, E627).