LAOGANMA Pickled Leaf Mustard and Chilli 60g 老干媽香辣菜 包

Lao Gan Ma is renowned for popularizing Chinese chili oil and chili crisp toppings in the Western world, and for inspiring many Chinese-American chili-based toppings. The recipes were created by Tao Huabi in 1984 in a modest kitchen in Guiyang, China. She introduced her recipes to the public by opening a noodle restaurant in 1989. The success of her sauces led her to transform her restaurant into a specialty shop for her sauces, eventually founding the Lao Gan Ma company in 1996 and expanding production. Today, Lao Gan Ma’s sauces are internationally recognized and adored by celebrities, including John Cena, who famously expressed his love for the brand in Mandarin on social media. Lao Gan Ma’s Hot Preserved Vegetable features chopped preserved mustard greens, adding tangy, pickled, umami flavors to dishes. These juicy pickled mustard greens are a popular ingredient and condiment in Shanghai, Sichuan, and the Southern Yangtze region, also known as snow mustard greens or xuě lǐ hóng. They make a great addition to Chinese stir-fries, stews, and hot pots.