Kijang Strawberry Emulco Colouring 50g

Baking and Pastry Decoration:

• Add a few drops of Kijang Strawberry Emulco to cake batter, frosting, or fondant to achieve a rich strawberry pink colour.
• Mix thoroughly for even colour distribution. Start with a small amount and adjust as needed for the desired shade.

Jelly and Puddings:

• Incorporate into jelly or pudding mixtures for a vibrant strawberry colour and subtle fruity flavour.
• Stir in a few drops to achieve a uniform, sweet pink hue.

Beverages and Ice Cream:

• Mix into beverages like milkshakes, smoothies, or mocktails for a bright, fresh strawberry look.
• Use in homemade ice cream or sorbet for a rich, pink colour with a hint of strawberry essence.

Customising Colour:

• Combine with other emulcos to create different shades and effects.
• Adjust the quantity to control the intensity of the colour and fragrance.

Storage Instructions:

• Store in a cool, dry place and away from direct sunlight.
• Close the cap tightly after use to preserve the quality of the emulco.