Kijang Coffee Emulco Colouring 50g

Baking and Pastry Decoration:

• Add a few drops of Kijang Coffee Emulco to cake batters, frosting, or fondant to achieve a rich coffee brown colour.
• Mix thoroughly until the desired shade is reached. Start with a small amount and adjust as needed.

Cookies and Biscuits:

• Incorporate into cookie dough or biscuit mixtures to create a beautiful coffee-coloured finish.
• Perfect for coffee-flavoured cookies or chocolate treats.

Beverages and Ice Cream:

• Mix into coffee-flavoured beverages, milkshakes, or smoothies for a deeper, more intense coffee hue.
• Use in homemade ice cream or gelato to enhance the colour of coffee-based flavours.

Customising Colour:

• Combine with other emulcos for unique colour combinations or shades.
• Adjust the amount of emulco to control the intensity of the colour.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
• Keep tightly sealed after each use to maintain the quality of the emulco.