Create a deliciously creamy and savoury Satay Jumbo Prawns dish with this recipe bundle! Featuring Yeo’s Satay Sauce and Pure Sesame Oil, along with tender prawns, rice vermicelli, and fresh herbs, this dish is a perfect balance of spice and creaminess. Serves two for a satisfying meal.
SEASONINGS: 3 tbsp Yeo’s Satay Sauce 2 drops of Yeo’s Pure Sesame Oil 1 rice bowl chicken stock 2 tbsp creamy milk 1 tbsp tomato ketchup ½ tsp salt
SERVES: 2
PREPARATION METHOD: - Boil the rice vermicelli with chicken stock in a casserole, stir-fry the jumbo prawns, bean sprouts, coriander, chilli, and lemongrass, then add to the casserole,
- Mix all the seasonings and pour it into the casserole and cook for 3 minutes.
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