HST Peach Oolong Tea 500g

Comforting Hot Brew: Place 1–2 teaspoons of the tea blend into a cup, pour over freshly boiled water (around 90°C–100°C), and let it steep for 3–5 minutes to release its full fruity aroma.

Crisp Iced Peach Tea: Brew a concentrated hot batch, stir in additional honey or sugar if desired, let it cool, and pour over ice cubes with a slice of fresh peach for an uplifting summer cooler.

Fruity Bubble Tea Base: Use the strained, chilled oolong tea as a fragrant base mixed with milk or fruit syrups, then top with chewy tapioca pearls or popping boba for a homemade bubble tea.