HOSAN A+ Dried Noodle Kalguksoo 1.36kg 韓急凍刀切麵

1. Boil Water: Bring a large pot of water to a rolling boil.

2. Cook Noodles: Add the desired amount of dried noodles to the boiling water. Boil for 5 to 7 minutes, stirring occasionally to prevent sticking, until they reach your preferred "al dente" or soft texture.

3. Rinse (Optional): If using for stir-fry or cold dishes, drain and rinse under cold water to remove excess starch. For soup, you can add them directly to your simmering broth during the last few minutes of cooking.

4. Serve: Pair with a savoury broth (anchovy, clam, or chicken), topped with sliced zucchini, potatoes, and green onions. 

Storage: Keep in a cool, dry place. Seal tightly after opening to maintain freshness.