HAIDILAO Sichuan Style Seasoning For Sour Soup with Beef 150g 海底撈酸湯肥牛調味料

Name: HAIDILAO Sichuan Style Seasoning For Sour Soup with Beef 150g 海底撈酸湯肥牛調味料
SKU: SOUPHS02
Price: 1.99 EUR
Availability: InStock

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€1.99

HAIDILAO Seasoning for Sour Soup with Beef (150g) is a premium, restaurant-grade flavor starter tailored specifically to recreate Suan Tang Fei Niu (Golden Sour Soup with Fatty Beef)—a highly celebrated, lip-smacking Chinese comfort classic. Developed under Haidilao’s convenient "Quick Chef" lifestyle range, this concentrated paste strikes a masterfully addictive balance between sharp, crisp acidity and a slow-burning chilli warmth.

Signature Tangy Complexity: Leverages a robust dual-vinegar base (grain and garlic vinegars) paired with traditional pickled radish and pickled ginger for a multi-layered sour kick.
Vibrant Golden Appearance: The characteristic rich yellow aesthetic is naturally developed using pure pumpkin mash and sun-ripened yellow chilli pepper sauce.
Perfect Multi-Texture Cling: Formulated as a thick, emulsified savoury paste that directly grips onto thinly sliced meats, enoki mushrooms, and glass noodles.
Time-Saving Single Pack: Completely pre-seasoned with aromatic garlic, onions, white pepper, and goji berries to bypass hours of painstaking fermentation work.

HAIDILAO Sichuan Style Seasoning For Sour Soup with Beef 150g 海底撈酸湯肥牛調味料

更多信息
Code:	SOUPHS02
原产国	中国
How to use?	How to Prepare (Authentic Suan Tang Fei Niu) The Base Layer: Blanch 150g of enoki mushrooms and a handful of bean sprouts in boiling water for 1 minute. Drain and place them at the bottom of your serving bowl. Build the Broth: In a fresh pot, squeeze in the entire 150g Haidilao packet and dilute it with 500ml to 700ml of fresh water or plain stock. Bring to a rolling boil. Flash-Cook Beef: Drop roughly 250g–300g of thinly sliced fatty beef rolls (Fei Niu) into the bubbling sour broth. Cook for just 1–2 minutes until the meat turns opaque. Assemble & Finish: Pour the boiling beef and golden soup directly over your bed of blanched vegetables. Garnish with freshly chopped spring onions, fresh coriander, and sliced red chillies if desired.
Barcode	5060786250421

Taste & Spice Balance

How spicy is this sour soup seasoning?
It clocks in at a mild-to-medium heat level. The spice profile emphasises a refreshing, tangy, and zesty pickled burn rather than the tongue-numbing heat found in Sichuan peppercorn oils.
What gives the soup its distinct sour flavour?
The sour depth is derived entirely from traditional lactic-acid fermentation, combining real pickled radish chunks, pickled ginger, and brewed grain vinegars.

Ingredient Customization

Can I use this product with proteins other than beef?
Absolutely. This golden sour base is highly versatile and works beautifully with sliced white fish (creating a makeshift Suan Cai Yu), chicken strips, pork belly slices, or deep-fried tofu puffs.
Do I need to add extra salt or oil to the pot?
No. The paste is deeply concentrated and contains 9g of salt per pack alongside soybean oil. Adding extra salt or soy sauce before boiling may make the broth overly salty.

Storage & Dietary Restrictions

Is this product vegetarian or vegan-friendly?
While the primary ingredients are plant-based (pickled vegetables, vinegar, and pumpkin), it is produced in a facility that processes animal materials and may contain yeast extracts.
How should I store leftover paste?
Unopened packets can sit safely in your kitchen pantry. If you only use a portion of the paste, seal the bag tightly, store it in the refrigerator, and consume the remainder within 48 hours.

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