海底捞 - 香辣味火锅蘸料 120g

This spicy dipping sauce is a great addition to hotpot meals, enhancing the flavour of meats, vegetables, seafood, and tofu. Here’s how to use it:

1. Hotpot Dipping Sauce:

• Step 1: Cook your hotpot ingredients (meats, vegetables, seafood, etc.) in the simmering broth.
• Step 2: Once cooked, dip the ingredients into the HDL Spicy Dipping Sauce for extra flavour before eating.
• Step 3: You can add extra ingredients to your sauce for customization, such as:
• Chopped garlic
• Fresh chilies
• Sesame oil
• Soy sauce
• Fresh herbs like coriander

2. Marinade:

You can also use the sauce as a marinade for meats or vegetables before grilling or stir-frying.

• Step 1: Mix the HDL Spicy Sauce with additional soy sauce, garlic, and a splash of sesame oil.
• Step 2: Coat your choice of meat or vegetables and let it marinate for 20-30 minutes.
• Step 3: Grill, stir-fry, or bake the marinated items for a flavourful dish.

3. Dressing for Noodles or Stir-Fry:

• Step 1: Drizzle the spicy dipping sauce over noodles or stir-fried vegetables for an added spicy kick.
• Step 2: Toss the sauce evenly into your dish and serve.

Serving Suggestions:

• Hotpot: Serve alongside cooked hotpot ingredients.
• Dipping Sauce: Pair with dumplings, steamed buns, or grilled meats.
• Salad Dressing: Mix into cold noodle salads or veggie bowls for extra heat and flavour.

Storage Instructions:

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 7 days.

This sauce is perfect for anyone who enjoys hotpot and spicy flavours, adding depth and heat to your favorite ingredients!

Water, Peanut Haste(Roasted Peanuts -Rapeseed Oil, Palm OIL Sugar, Salt), Chive Paste (Chives, Salt), Sesame Paste (Sesame), Fermented Soybean Curd (Water, Soybeans, Sulphite), Salt, Sugar, Wheat Flour, Rice, Red Kojic, Rice, Flavour Enhancer(E621), Acidity Regulator (E511), Spice), Sugar, Chicken Flavouring (Salt, Maltodextrin (Gluten), Flavour Enhancer (E621), Potato Starch, Chicken Powder, Hydrolyzed Vegetable Protein, Chicken Oil Extract (Chicken Oil, Antioxidants(E320, E321)), Sugar, Flavouring, Soy Sauce Flavouring (Soy Sauce (Water, Salt, Soya, Wheat Flour), Maitodextrin (Gluten), Hydrolyzed Vegetable Protein, Salt, Sugar, Colour (E150a), Emulsifier (E1450), Flavour Enhance (E635)), Flavour Enhancer (E631, E635), Spices), Salt, Flavour Enhancer (E621), Sauce (Water, Oyster (Mollusc) Extract (Oyster (Mollusc), Water, Salt, Flavour Enhancer (E621), Stabiliser (E1442), Wheat Flour, Colour (E150a), Preservative (E202)), Chilli Oil (Soybean Oil, Sichuan Peppercorn Oil, Chilli Oil) (0.7%), Stabiliser (E1422), Flavour Enhancer (E635), Thickener (E415), Sesame Flavouring.