HAIDILAO Thousand Silk Konjac 250g 海底撈火锅雪绒花

€1.99

HAIDILAO Thousand Silk Konjac (250g) brings a visually stunning, restaurant-grade delicacy right to your home dining table. Locally known in China as Moyu Xuetanghua, this premium hot pot ingredient features delicate, thread-like strands of konjac meticulously pre-shaped into a blooming chrysanthemum "flower" design. When submerged into boiling broth, the intricate silk layers unfurl beautifully, turning into the perfect texture sponge to trap flavorful oils and savory soup bases.

Blooming Visual Display: Intricately cut so that the raw block beautifully blossoms and expands the moment it encounters hot liquid.
Ultra-Low Calorie & Zero Fat: Containing just 15 calories per 100g with absolutely zero fat, it serves as the ultimate guilt-free substitute for heavy noodles.
High-Adherence Shreds: The unique "thousand-layer" silk cutting technique vastly increases the surface area compared to ordinary konjac blocks, ensuring it grabs onto maximum broth and dipping sauce flavor.
Firm, Snap-Crisp Bite: Delivers a highly satisfying, clean, bouncy, and distinctively crisp mouthfeel that retains its structure even after extended boiling times

HAIDILAO Thousand Silk Konjac 250g 海底撈火锅雪绒花

更多信息
Code:	KONNYN07
原产国	中国
How to use?	Open & Drain: Cut open the vacuum-sealed protective tray and pour away the preservation liquid. Rinse: Place the konjac flower under cold running tap water for 30–60 seconds to clean the strands and neutralize any faint, natural mineral aromas. Boil: Drop directly into your favorite bubbling hot pot, Mala Xiang Guo (dry pot), or soup. Cook for 3 to 5 minutes until the strands fully expand and soften slightly.
Ingredients	Key Ingredients: Water, Konjac Starch (5.2%), Stabilizer (E1420), Starch. Dietary Profile: 100% Plant-Based / Vegan, naturally Gluten-Free, and rich in soluble dietary fiber.
Barcode	5060786252777

Taste & Texture

What does Thousand Silk Konjac taste like?
Plain konjac is entirely neutral in flavour. Its primary purpose is texturising a dish, providing a springy, bouncy crunch that carries the bold flavours of whatever broth or sauce it is submerged in.
Does it become mushy if left in the boiling pot too long?
No. High-quality konjac handles extreme heat exceptionally well and will maintain its firm, crunchy structural integrity even if left boiling inside the pot for a long period.

Usage & Adaptability

Can this product be consumed raw or straight from the packet?
No. It requires a brief cooking window. Always drain and rinse the strands under cold water first to clean them before dropping them into your hot cooking broth or boiling salad water.
Can I use this for cold dishes instead of hot soup?
Yes. Blanch the rinsed konjac silk in boiling water for 3 minutes, shock it in ice water to maintain the crunch, and toss it with Haidilao garlic sauce, black vinegar, and chilli oil for a refreshing cold salad.

Storage & Freshness

Does this product need to be kept frozen?
No. It is fully shelf-stable and should be stored at room temperature in a cool, dry pantry. Freezing konjac destroys its texture, turning it tough and rubbery.
How long can I store it once the packet is opened?
Once opened and exposed to air, transfer any unused konjac to a fresh container with clean water, store it in the refrigerator, and consume it within 24 hours.

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