HAIDILAO Thai Tom Yum Hot Pot Soup Base 110g 海底撈冬阴功火锅底料

Name: HAIDILAO Thai Tom Yum Hot Pot Soup Base 110g 海底撈 冬阴功火锅底料
SKU: SOUPHD022
Price: 1.99 EUR
Availability: InStock

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€1.99

HAIDILAO Thai Tom Yum Hot Pot Soup Base (110g) delivers a vibrant culinary fusion, bringing the iconic hot, sour, and creamy flavours of Thailand's most famous soup into the interactive Chinese hot pot format. This intensely aromatic paste is meticulously crafted with a traditional base of lemony lemongrass, earthy galangal, and zesty chilli peppers, all rounded out by the subtle, smooth sweetness of coconut cream powder. Formulated as a single-use, convenient sachet, it provides a perfectly balanced, slightly creamy broth that serves as the ultimate backdrop for fresh seafood, poultry, and crisp summer vegetables.

Authentic Thai-Sichuan Fusion: Blends the bright, refreshing herbal aromatics of authentic Thai Tom Yum with the premium manufacturing quality of the world-renowned Haidilao restaurant chain.
Perfectly Balanced Profile: Delivers a complex, multi-layered taste featuring sharp citrus acidity, medium chilli warmth, and a rich, velvety undertone.
Seafood’s Best Friend: The sharp, zesty tang of the citrus elements makes it arguably the best hot pot foundation for masking fishy notes and elevating prawns, squid, scallops, and clams.
Convenient Single Pack: Portion-controlled 110g packet is ideal for smaller gatherings, individual hot pot cookers, or quick weeknight dinner solutions.

HAIDILAO Thai Tom Yum Hot Pot Soup Base 110g 海底撈冬阴功火锅底料

更多信息
Code:	SOUPHD022
原产国	中国
How to use?	Combine: Squeeze the entire 110g Tom Yum paste packet into your cooking vessel. Dilute: Add 1 litre of boiling water (adjust slightly to taste depending on your preference for tanginess). Simmer: Bring the mixture to a rolling boil to fully emulsify the coconut fats and release the fragrance of the herbs. Feast: Drop in your ingredients—starting with seafood or chicken, followed by mushrooms, tofu, and noodles.
Ingredients	Water, Soybean Oil, Tomato Paste, Onion, Salt, Sugar, Flavouring, Chilli Pepper, Coconut Cream Powder (Coconut, Maltodextrin), Galangal Roots, Lemongrass (3%), Garlic, Acidity Regulator (E330, E260) Flavour Enhancer (E621, E635), Yeast Extract, Thickener (E415), Preservative (E202)
Barcode	5060786250735

Taste & Heat Level

How spicy is this Tom Yum base?
It features a mild-to-medium heat level. The inclusion of coconut cream and a touch of sugar beautifully tempers the raw sting of the chili peppers.
Does it have the tongue-numbing effect?
No. Unlike Sichuan-style clear oil bases, this product does not contain Sichuan peppercorns, meaning it will not cause any numbing sensations.

Dietary & Ingredients

Is this product vegetarian or vegan?
Yes. This specific 110g retail blend from Haidilao relies on plant-based coconut cream, tomato paste, and vegetable oils for its depth, making it suitable for vegan diets.
Does it contain MSG?
Yes. It contains flavour enhancers (like E621 and E635) to replicate that addictive, authentic restaurant-quality savoriness.

Cooking Alternatives

Can I use this for meals outside of the hot pot?
Absolutely. It makes an incredible instant shortcut broth for Tom Yum Seafood Noodle Soups. Just boil it with water, drop in rice noodles, prawns, and mushrooms, and serve.
What ingredients pair best with this broth?
It pairs flawlessly with king prawns, white fish slices, fish cakes, enoki or oyster mushrooms, head cabbage, and thick udon or rice noodles.

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