HAIDILAO Spicy Hot Pot Soup Base 220g 海底撈清油火锅底料

Name: HAIDILAO Spicy Hot Pot Soup Base 220g 海底撈 清油火锅底料
SKU: SOUPHD016
Price: 3.99 EUR
Availability: InStock

成为第一个审查此产品

€3.99

HAIDILAO Spicy Hot Pot Soup Base (220g) is a premium, restaurant-quality clear oil base that brings the authentic, bold flavours of Sichuan cuisine straight to your dining table. Crafted by the globally renowned hot pot chain, this soup base utilises a traditional blend of fiery red chillies, fermented broad bean paste, and numbing Sichuan peppercorns. The clear vegetable oil formula creates a vibrant, aromatic broth that delivers the signature Mala (numbing and spicy) sensation without feeling overly heavy or greasy.

Signature Mala Flavour: Delivers the exact, multi-layered balance of chilli heat (là) and tongue-tingling peppercorn numbness (má) found at Haidilao restaurants.
Clear Oil Formula: Infused with high-quality soybean oil instead of heavy animal fats (like beef tallow), offering a cleaner, lighter mouthfeel.
Restaurant Shortcuts: Expertly pre-seasoned with slow-simmered garlic, ginger, and traditional Chinese botanicals to save hours of prep time.
Perfect for Groups: One 220g bag yields a generous, flavorful broth designed to serve 3 to 5 people.

HAIDILAO Spicy Hot Pot Soup Base 220g 海底撈清油火锅底料

更多信息
Code:	SOUPHD016
原产国	中国
How to use?	Pour: Empty the entire 220g packet into your hot pot vessel or deep cooking stove pot. Dilute: Add 1.5 to 2 litres of boiling water or unseasoned bone stock. Simmer: Bring the mixture to a rolling boil for 2–3 minutes to fully blend and release the spices. Feast: Submerge your favorite ingredients like thinly sliced beef, lamb, fish balls, lotus root, and wood ear mushrooms.
Ingredients	Soybean oil, fermented broad bean paste, chili pepper (6%), Sichuan pepper (2.5%), ginger, garlic, and mixed spices. Allergen Alert: Contains soy and wheat (gluten).
Barcode	5060786251329X

Heat & Flavor Profile

How spicy is this soup base?
It features a robust medium-to-high heat level on the Sichuan scale. It emphasizes a long-lasting, aromatic burn combined with a pronounced tongue-tingling effect.
Can I adjust or tone down the heat?
Yes. To reduce the spice level, dilute the paste with extra water or bone broth (up to 2.5 litres), or skim some of the red chili oil off the surface of the boiling broth.
Does it contain animal fats?
No. This specific 220g version utilizes a vegetable-based clear oil formula (soybean oil) rather than traditional beef tallow.

Cooking & Adaptability

Can I use this for dishes other than hot pot?
Absolutely. It functions beautifully as an instant flavor paste (using 2–3 tablespoons) for quick Sichuan noodle soups, a base for Mapo Tofu, or a savory stir-fry marinade.
Do I need to add extra salt or soy sauce to the water?
No. The paste is fully seasoned and salt-balanced out of the bag. Adding extra condiments prior to tasting may result in an overly salty soup base.

Storage & Safety

How should I store leftovers?
Unopened bags can sit in a cool, dry pantry. If you have leftover cooked broth, transfer it to a sealed plastic container, refrigerate it, and consume it within 48 hours.

写评论