HAIDILAO Mushroom Flavour Hot Pot Soup Base 150g 海底撈菌汤火锅底料

Name: HAIDILAO Mushroom Flavour Hot Pot Soup Base 150g 海底撈 菌汤火锅底料
SKU: SOUPHD018
Price: 3.99 EUR
Availability: InStock

成为第一个审查此产品

€3.99

HAIDILAO Mushroom Flavour Hot Pot Soup Base (150g) delivers a deeply comforting, earth-forward broth inspired by traditional Chinese mushroom hot pots. Crafted with a premium concentrated blend of porcini and shiitake mushrooms, this aromatic, non-spicy paste yields a clear soup bursting with savoury umami complexity. It serves as an excellent, mild foundational broth that enhances the natural flavours of vegetables, tofu, and meats without overpowering them.

Earthy Umami Depth: Utilises real porcini and shiitake mushroom extracts to build a sophisticated flavor profile that skips raw chilli heat.
Vegetarian & Vegan Friendly: This base is entirely 100% plant-based, making it a highly accessible choice for diverse dietary needs.
The Perfect Split-Pot Partner: Serves as the ultimate mild counterweight when building a dual-sided (yin-yang) hot pot paired next to a fiery Mala chilli oil.
Clear & Fragrant: Yields a clean, non-greasy broth that prevents delicate dipping ingredients from getting weighed down by heavy oils.

HAIDILAO Mushroom Flavour Hot Pot Soup Base 150g 海底撈菌汤火锅底料

更多信息
Code:	SOUPHD018
原产国	中国
How to use?	Empty: Squeeze the entire 150g mushroom paste packet into your hot pot vessel. Dilute: Pour in 1 litre of fresh boiling water. Elevate (Optional): Add a few fresh ginger slices, scallion whites, and fresh sliced mushrooms into the water to replicate the full restaurant layout. Boil & Cook: Bring the liquid to a rolling boil, then begin dipping your meat, seafood, dumplings, and greens.
Ingredients	Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Salt, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Thickener (E415), Flavour Enhancer (E635), Flavouring, Ginger) , Yeast Extract, Shitake (1.4%), Thickener (E1442), Flavour Enhancer (E621, E635), Preservative (E202).
Barcode	5060786250193

Ingredients & Diet

Is this soup base vegetarian or vegan?
Yes. Unlike bone-broth styles, the Haidilao Mushroom Base relies strictly on plant-based mushroom extracts and vegetable oil.
Does it contain gluten or soy?
Yes. The formulation includes wheat flour and traditional fermented soybean paste as depth boosters, so it is not gluten-free.

Taste & Customization

Is there any spiciness to this broth?
None at all. It is entirely mild and designed specifically for families, children, or anyone looking for a comforting, throat-soothing soup profile.
What ingredients pair best with a mushroom broth?
It pairs flawlessly with earthy ingredients like enoki mushrooms, wood ear fungus, firm tofu, napa cabbage, glass noodles, and thinly sliced lean beef or lamb.
Can I use this for meals outside of the hot pot?
Absolutely. This paste doubles as an exceptional quick shortcut base for weeknight mushroom noodle soups, a flavouring broth for wontons, or a savoury flavour starter for rice congee.

Storage & Handling

How long does an opened packet keep?
Unopened bags store perfectly in your pantry. Once opened, transfer any leftover paste to a sealed container, refrigerate it, and consume it within 2 days.

写评论