HAIDILAO Guizhou Style Red Hot Pot Seasoning Sour Soup Base 240g 海底捞贵州风味红酸汤火锅底料

Name: HAIDILAO Guizhou Style Red Hot Pot Seasoning Sour Soup Base 240g 海底捞 贵州风味红酸汤火锅底料
SKU: SOUPHD09
Price: 3.55 EUR
Availability: InStock

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特殊价格 €3.55 常规价格 €3.99

The Haidilao Guizhou Style Red Sour Soup Seasoning (240g pack) is an authentic soup base concentrate designed to recreate the traditional tangy and spicy hot pot flavors of the Guizhou region in China. It is known for its vibrant red color and complex, fermented sour notes.

The seasoning delivers the signature sour and spicy profile unique to Guizhou cuisine, which derives its tanginess from naturally fermented tomatoes and chili peppers.

It provides a convenient way to prepare restaurant-style hot pot at home. Simply add the soup base to water, bring to a boil, and add your choice of ingredients.

While ideal for hot pot, the base can also be used for other soups, stews, or noodle dishes, pairing well with meats, seafood, vegetables, and tofu.

买 €2.27 每个 2 和 save 36%

HAIDILAO Guizhou Style Red Hot Pot Seasoning Sour Soup Base 240g 海底捞贵州风味红酸汤火锅底料

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Code:	SOUPHD09
原产国	中国
How to use?	Using the Haidilao Guizhou Style Red Sour Soup Seasoning is simple and takes just a few steps to prepare an authentic, flavorful hot pot or soup base. For Traditional Hot Pot The most common way to use this product is for a hot pot gathering. Prepare the Base: Open the 240g packet and pour the entire contents into your hot pot or large pot. Add Water/Broth: Pour approximately 1000ml to 1200ml (about 4 to 5 cups) of water or unsalted chicken broth into the pot. Boil: Bring the mixture to a boil over high heat, stirring occasionally to dissolve the seasoning completely. Add Ingredients: Once boiling, reduce the heat to maintain a simmer. Begin adding your raw ingredients (sliced meats, vegetables, seafood, tofu, noodles) to the pot to cook through. Serve: Enjoy your cooked ingredients immediately by dipping them in the simmering soup base. For a Quick Noodle Soup You can easily adapt this base for a single serving of noodle soup: Dilute: Use a smaller portion of the seasoning (e.g., 2-3 tablespoons, depending on desired intensity) mixed with about 300ml-400ml of water in a saucepan. Cook Noodles: Bring the mixture to a boil and add your choice of noodles (vermicelli, instant noodles, etc.) and any desired toppings. Serve: Cook until the noodles are done, then transfer to a bowl and enjoy. Recommended Pairings The tangy, spicy profile pairs exceptionally well with: Proteins: Thinly sliced beef or lamb, fish fillets, shrimp, chicken, and meatballs. Vegetables: Tofu, mushrooms, napa cabbage, potatoes, leafy greens, and tomatoes. Dips: The soup is flavorful enough on its own, but you can prepare traditional Chinese sesame paste or chili oil dips if desired.
Ingredients	Sour flavour soup 50% (chilli, tomato, salt, ginger, garlic, rice, spice), tomato puree 12%, soybean oil, water, garlic, onion, yeast extract, salt, seasoning (salt, corn maltodextrin, sugar, corn starch, soybean protein, spices, flavour enhancer (E621, E635), flavouring), sauce (wheat gluten, water, salt, flavour enhancer (E621), sugar, dextrose, soybean paste, flavour enhancer (E635), thickener (xanthan gum), preservative (potassium sorbate), flavouring, ginger), white pepper, pickled chilli (chilli, water, salt, acidity regulator (citric acid), preservative (sodium benzoate, sodium metabisulphite), flavour enhancer (E621), acidity regulator (lactic acid, citric acid), colour (paprika extract), thickener (xanthan gum).
Barcode	5060786252371